Jul
29
2009
0

Trekking Guides: Dunche, Nepal

This is taken in Dunche, Nepal where we started our Gosainkunda trek. These are two of the assistant guides that accompanied us on our expedition, Laxman Rai and Khem Rai , it was a pleasure to get to know them and their help was invaluable.

Without them, or people like them, trekking groups like ours would never get up the Himalayas, (or if we were to get up, we’d likely be very lost, tired and hungry!) They also made sure we all returned safely, their knowledge and fitness was incredible.

Whilst we were coming back down through the Helambu region I hurt my big toe by kicking a rock when I was preoccupied with the view. I had to go a little slower, also my boyfriend had pulled muscles in his knee and we were split from the main group, Laxman and the head Sherpa Tshering stayed behind and found us places to sleep with local families and made sure we were watered, safe and foot sure.

They kept offering to carry our bags and finally near the end of one day I gracefully gave my bag to Laxman  who carried it to the next place to sleep without even breaking a sweat!

The Sherpa Guides have had some tough times with tourists in the past, and it is really good to see that there are appropriate organisations now that make sure pay is fair and also what is expected of them is realistic. The International Mountain Explorers Connection (IMEC) has a good porter guide i can recommend and worth taking into account when planning your trek.

We invited all the staff to come and eat with us on our last night in Nepal and this was really nice to sit together and eat. I hope to be able to work with some of this team again next year, great company and the dal bhat (the local staple food) was amazing!

Written by editor in: Staff Stories |
Jul
29
2009
0

Beautiful Tea

Here at this tea house I met this friendly couple and helped them sort through their sacred tea.  I was helping pick through the sacred flowers from the plant, and taking out the stamen/stigma, as this makes the tea bitter.The tea in Nepal is beautiful, it is very similar to Darjeeling tea in India.

There are four flushes of tea in Nepal:

  • First flush – light and delicate
  • Second flush – more flavour but still delicate
  • Monsoon flush - very intense and dark
  • Autumn flush – strong

A flush is the first picking season of the year

The tea in Langtang National park is grown only for consumption in the park and is for locals and teahouse use, what a great example of subsistence farming. The tea plant is also a used as a traditional  Buddhist  blessing.

I t was such a privilege to and drink some of the highest tea in the world, my recommended best cuppa is at 4,500m (14,400ft).

If you want to find out more about Nepalese tea click here.

Written by editor in: Staff Stories |

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